Morgangastro 22.5L/45 lb Manual Meat Mixer, Stainless Steel Tilt Sausage Mixer with Removable Paddles & Hand Crank

The 22.5L tank is designed for mixing batches of up to approximately 45 lb, making it suitable for sausage filling, burger patties, bratwurst, jerky blends, meatloaf, ground beef, pork, poultry, and venison. Actual usable capacity may vary depending on ingredient density and the amount of liquid or seasoning added.

The internal stainless steel paddles move meat, spices, herbs, water, marinades, and other ingredients throughout the tank. This helps reduce seasoning pockets and supports more consistent flavor and texture across sausage, burger, meatball, jerky, and other prepared meat recipes.

The ergonomic hand crank gives operators direct control over mixing speed and batch texture. Manual operation is simple and dependable for sausage makers, butcher shops, hunters, restaurants, and kitchens that need controlled mixing without requiring electricity.

For higher-volume production, the meat mixer can be connected to a compatible Hakka TC12-body motor for powered mixing. The TC12-body motor is sold separately and is not included with this manual meat mixer.

The tilting tank helps simplify unloading after mixing. Tilt the tub to transfer sausage filling or ground meat mixtures into trays, tubs, containers, or sausage stuffers with less lifting, scraping, and repeated handling.

The stainless steel body provides strength, corrosion resistance, and durability for repeated meat preparation. Its smooth surface can be wiped down and cleaned after each batch, making the mixer suitable for frequent food preparation and meat-processing tasks.

The internal mixing paddles can be removed for more convenient cleaning and easier access to the tank interior. This helps reduce food residue buildup and supports cleaner operation between batches of sausage, ground meat, poultry, and venison mixtures.

Non-slip rubber feet help improve stability during manual operation. For high-frequency or heavy-duty use, the mounting holes allow the mixer to be secured to a compatible workbench or preparation surface.

Use the machine for sausage filling, burger meat, venison, deer meat, meatballs, meatloaf, bratwurst, jerky blends, and other seasoned ground meat recipes. It is suitable for restaurants, butcher shops, delis, hunters, home processors, and commercial kitchens.

The stated 45 lb mixing capacity is for reference. Actual usable capacity may vary depending on meat size, grind texture, added water, seasonings, vegetables, or other ingredients. Adjust the batch size according to the recipe and avoid overfilling the tank for smoother operation and more even mixing.