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The Hakka TC22 electric meat grinder is built for high-volume processing of beef, pork, poultry, venison, and other properly prepared boneless meats. Powered by a 900W motor, this commercial stainless steel meat mincer processes up to approximately 560 lb of meat per hour under suitable operating conditions. It includes 6mm and 8mm grinding plates for different meat textures, an 18mm sausage stuffing tube, Forward and Reverse controls, a sealed gearbox, and overload protection for dependable use in butcher shops, restaurants, delis, hunting kitchens, and professional meat-processing environments.
The 900W motor delivers steady grinding power and processes up to approximately 560 lb of meat per hour under suitable conditions. Its high-output design helps reduce preparation time when processing larger quantities of beef, pork, poultry, venison, and other boneless meats.
The TC22 includes a 6mm grinding plate for a finer standard grind and an 8mm plate for a coarser meat texture. Choose the appropriate plate for sausage filling, burgers, meatballs, chili, meatloaf, dumpling filling, and other prepared meat recipes.
The stainless steel housing, feed assembly, auger, grinder head, and food-contact components provide strength, corrosion resistance, and durability for repeated meat-processing tasks. Smooth metal surfaces also help simplify routine cleaning and sanitation between batches.
Forward and Reverse controls provide better management of the grinding process and help release minor blockages without immediately disassembling the grinder head. The sealed gearbox uses permanent lubrication, eliminating the need for routine gearbox oiling.
The integrated circuit breaker and thermal overload protection help protect the motor during jams, excessive resistance, or overheating. The grinder is designed for extended daily use in busy food-preparation environments when operated according to the instructions.
The included 18mm stuffing tube allows the machine to assist with preparing fresh sausage after the meat has been ground and seasoned. Quick-release grinding components can be removed for easier access and more thorough cleaning between processing batches.
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This grinder is a horse! I did 200#s and it didn't slow down a bit. Now, when it came to stuffing, every 20 pounds she shut down and the after about 10 minutes it would go at it again. Overall, best grinder I have ever had blows LEM away! I have the 80# mixer as well and it worked great was a bit combersome connecting the two but work well with 50# of meat in the mixer.
The actual dimensions of the #22 body are 11.75"D x 16"H x 11"W (knob adds about 1.5" to width). With the hub attachment and tray the 19"D and 21"H.
I was worried about the size (for residential) until it arrived. Very happy with the purchase.
The Hakka TC22 electric meat grinder is built for high-volume processing of beef, pork, poultry, venison, and other properly prepared boneless meats. Powered by a 900W motor, this commercial stainless steel meat mincer processes up to approximately 560 lb of meat per hour under suitable operating conditions. It includes 6mm and 8mm grinding plates for different meat textures, an 18mm sausage stuffing tube, Forward and Reverse controls, a sealed gearbox, and overload protection for dependable use in butcher shops, restaurants, delis, hunting kitchens, and professional meat-processing environments.
The 900W motor delivers steady grinding power and processes up to approximately 560 lb of meat per hour under suitable conditions. Its high-output design helps reduce preparation time when processing larger quantities of beef, pork, poultry, venison, and other boneless meats.
The TC22 includes a 6mm grinding plate for a finer standard grind and an 8mm plate for a coarser meat texture. Choose the appropriate plate for sausage filling, burgers, meatballs, chili, meatloaf, dumpling filling, and other prepared meat recipes.
The stainless steel housing, feed assembly, auger, grinder head, and food-contact components provide strength, corrosion resistance, and durability for repeated meat-processing tasks. Smooth metal surfaces also help simplify routine cleaning and sanitation between batches.
Forward and Reverse controls provide better management of the grinding process and help release minor blockages without immediately disassembling the grinder head. The sealed gearbox uses permanent lubrication, eliminating the need for routine gearbox oiling.
The integrated circuit breaker and thermal overload protection help protect the motor during jams, excessive resistance, or overheating. The grinder is designed for extended daily use in busy food-preparation environments when operated according to the instructions.
The included 18mm stuffing tube allows the machine to assist with preparing fresh sausage after the meat has been ground and seasoned. Quick-release grinding components can be removed for easier access and more thorough cleaning between processing batches.
27 Products
46 Products
54 Products
11 Products
9 Products
4 Products
11 Products
2 Products
17 Products
15 Products
37 Products
This grinder is a horse! I did 200#s and it didn't slow down a bit. Now, when it came to stuffing, every 20 pounds she shut down and the after about 10 minutes it would go at it again. Overall, best grinder I have ever had blows LEM away! I have the 80# mixer as well and it worked great was a bit combersome connecting the two but work well with 50# of meat in the mixer.
The actual dimensions of the #22 body are 11.75"D x 16"H x 11"W (knob adds about 1.5" to width). With the hub attachment and tray the 19"D and 21"H.
I was worried about the size (for residential) until it arrived. Very happy with the purchase.
Hakka Electric Meat Grinder, 900W, 560 lbs/h Stainless Steel Food Mincer
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